Hum Tum Board

Khawateen Gathering => Kitchen => Topic started by: anjumkhan on January 14, 2010, 02:31 AM

Title: Dahi Vada
Post by: anjumkhan on January 14, 2010, 02:31 AM

Method :
Curds are required at the rate of cup per 4 to 5 vadais.
To the curds add minced ginger, chopped green chillies and salt, according to taste.
Soak black gram bondas or masal vadais in it, when cool.
Season with mustard and curry leaves in oil.
Keep aside and serve after an hour.
If thayir vadais are required immediately, dip the hot masal vadais/ black gram bondas in cold water first, take them out in 2 minutes and then drop into curds, previously seasoned as above. (Don't drop bondas/vadais in curds, when they are hot.)

Title: Re: Dahi Vada
Post by: Ajnabi on January 22, 2010, 05:28 PM

nice sharing  wellcone

Title: Re: Dahi Vada
Post by: Super boy on February 14, 2010, 02:46 AM

thanks for sharing

Title: Re: Dahi Vada
Post by: Super boy on February 23, 2010, 09:02 AM

nice sharing

Title: Re: Dahi Vada
Post by: rozi on December 13, 2010, 07:20 PM

nice sharing thanks
 

Title: Re: Dahi Vada
Post by: Farooq on December 15, 2011, 06:08 AM

nice sharing

Title: Re: Dahi Vada
Post by: PRINCE SHAAN on January 09, 2012, 04:33 PM

 verynicebohatachay

Title: Re: Dahi Vada
Post by: ambreen on February 13, 2013, 12:24 PM

nice shairng