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Khawateen Gathering => Kitchen => Topic started by: anjumkhan on January 14, 2010, 02:58 PM

Title: Dal Tadka Recipe
Post by: anjumkhan on January 14, 2010, 02:58 PM

Dal Tadka Recipe

Ingredients

moong dal or masoor dal - 1.5 cups
turmeric - a pinch
green chillies - 3 or 4 (acc to ur spice level)
garlic - 2 pods (sliced or minced)
coriander leaves - for garnish
curry leaves - for garnish
salt - to taste
lime juice - 1 - 2 tsps

For Tadka:

cumin seeds - 1 tsp
mustard seeds - 1 tsp
ghee - 2 tsps
hing - a pinch

Method

Pressure cook the dal with turmeric. (Take care to see that the dal is not mushy)
Take a non stick vessel and add ghee, cumin seeds and mustard seeds.
After the seeds splutter add hing.
Then add the green chillies and garlic and fry them for a minute.
Add the cooked dal and salt, fry for 4-5 minutes.
Garnish with curry leaves and coriander leaves.
Add some lime juice and serve it with rotis/rice.

Title: Re: Dal Tadka Recipe
Post by: Ajnabi on January 22, 2010, 05:27 PM

nice sharing  wellcone

Title: Re: Dal Tadka Recipe
Post by: rozi on December 13, 2010, 07:21 PM

nice sharing thanks
 

Title: Re: Dal Tadka Recipe
Post by: asad on August 18, 2011, 01:31 AM

hmm good nice sharing
 

Title: Re: Dal Tadka Recipe
Post by: Farooq on December 15, 2011, 06:07 AM

nice sharing

Title: Re: Dal Tadka Recipe
Post by: ambreen on February 13, 2013, 12:24 PM

nice shairng