INGREDIENTS
Minced beaf ........... 2 cups
Green chillies .......... To taste
(sliced)
Red chilli powder ..... To taste
Ground Peppers ...... To taste
Cooking oil ............. 1 tsp
Cummin seeds ........ 1 tsp
Potatoes ............... 1 cup
(Chopped)
Flour of pulse ......... 1 Tbsp
Fresh carder .......... 2 Tbsp
(Baisan)
Sabat Dhania ......... 1 Tbsp
Egg .................... .. 1 no
Salt .................... . To taste
PREPARATION
Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat.
Serve with chutney.