Ingredients
French beans and peas (chopped finely) i cup
Soda bi-carb 1 pinch
Green Chillies 3
Ginger (ground) 1" piece
Garam Masala 1/4 tsp
Suger 1/2 tsp
Scraped Coconuts 3 tbsp
Chopped Coriander leaves few
Juice 1 Lemon
Oil as needed
Salt to Taste
For Coating:
Aata 3 Cups
Oil 3tbsp
Salt
Preparation
Heat a little oil and put the vegetables in it
Stir, add salt and a pinch of soda bi-carb.
Cover and cook. When nearly done, add green chillies and ginger paste, a little suger and lime juice.
Cool, add garam masala, coriander and grated coconut.
Mix well and leave aside. Make a dough with flour, a little oil, salt and water.Roll smaal balls into puris.
Stuff each puri with the vegetable stuffing, roll back again and deep fry a golden brown.
These could be made in any desired shapes
