Author Topic: Paani Puri  (Read 377 times)

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Offline anjumkhan

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Paani Puri
« on: January 14, 2010, 02:34 AM »

Ingredients :

250g Pani Puri or gol gappa
125g black chickpeas
100g steamed bean sprouts - optional
125g potatoes, boiled and mashed
1 bunch of mint leaves
1/2 bunch of coriander leaves
salt to taste
1/4 tsp chilli powder
6 tbsp pani puri masala
Mint chutney
Tamarind chutney

Method :

Grind the mint and coriander leaves into a paste.
Mix pani puri masala in 2 litres of cold water. Add mint and coriander paste and the ice cubes.
Wash chick peas and soak overnight. Next day, boil in a pan or pressure cook with water and salt, until soft. Drain and keep aside.
Add salt, chilli powder to the potatoes and mix in the chick peas and the bean sprouts, if using.
Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture.
Top with a little mint and tamarind chutney.
To eat, dip each gol gappa into the prepared water and eat.

Bhlay Cheen lo muj sy meri jawani.
Mager muj ko lota do Bajpan ka sawan.
Wo kaghaz ki kashti wo barish ka pani.

Offline Ajnabi

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Re: Paani Puri
« Reply #1 on: January 22, 2010, 05:28 PM »
nice sharing  wellcone




Offline Super boy

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Re: Paani Puri
« Reply #2 on: February 23, 2010, 09:02 AM »
nice sharing
Ghalat Jagah Te Laayii,Ghaltii Sadii Si
Utto'n Keeti Laa Parwayii,Ghaltii Sadi Si
Ohda Kuj Gya Nai Saada Kuj Rehya Nai
Bewafa Naal Layi Yarii Ghaltii Sadii Si...!!!


Offline rozi

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Re: Paani Puri
« Reply #3 on: December 13, 2010, 07:20 PM »
nice sharing thanks
 
(_: Harry Potter_ ):

Offline Farooq

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Re: Paani Puri
« Reply #4 on: December 15, 2011, 06:08 AM »

nice sharing

Offline ambreen

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Re: Paani Puri
« Reply #5 on: February 13, 2013, 12:24 PM »
nice shairng