Author Topic: Kabab Masala  (Read 658 times)

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Offline anjumkhan

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Kabab Masala
« on: January 14, 2010, 02:41 AM »
Ingredients: Ground beef, mutton, or chicken - 2 lbs
Tomatoes 1 lb - chopped
Onion medium sized 1 - finely chopped
Onion medium sized 1 - coarsely chopped
Chopped ginger 3 tsp
Chopped garlic 3 tsp
Ground Cumin 2 tsp
Ground Corriander 2 tsp
Fresh cilantro leaves 1 bunch - finely chopped
Green chillies, finely sliced, 6-8
Salt (1 tsp or to taste)
Red pepper (1 tsp or to taste)
Oil - 1/2 cup
Method:

    * Mix the ground meat with 1 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp ground cumin, 1 tsp ground corriander, 1/2 tsp salt, 1/2 tsp red pepper, one finely chopped onion, and half of the chopped cilantro leaves
    * After mixing the ground meat well, mould the meat into kababs and set aside
    * Heat oil in a flat medium depth pan
    * Add the tomatoes, green chillies, and coarsely chopped onion to the oil and fry on medium heat until onions soften and tomatoes turn to a coarse pulp
    * Add the remaining ginger, garlic, ground cumin, ground corriander, salt, and red pepper to the frying mixture and stir well
    * Add kababs and fry gently turning on all sides till kababs change color
    * Cover and cook on low heat for 15-20 minutes (or until oil begins to separate)
    * Garnish with remaining cilantro and serve with hot naan or roti - also goes well with Biryani or Pulao

Bhlay Cheen lo muj sy meri jawani.
Mager muj ko lota do Bajpan ka sawan.
Wo kaghaz ki kashti wo barish ka pani.

Offline Ajnabi

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Re: Kabab Masala
« Reply #1 on: January 22, 2010, 05:28 PM »
nice sharing  wellcone




Offline Super boy

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Re: Kabab Masala
« Reply #2 on: February 23, 2010, 09:02 AM »
nice sharing
Ghalat Jagah Te Laayii,Ghaltii Sadii Si
Utto'n Keeti Laa Parwayii,Ghaltii Sadi Si
Ohda Kuj Gya Nai Saada Kuj Rehya Nai
Bewafa Naal Layi Yarii Ghaltii Sadii Si...!!!


Offline rozi

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Re: Kabab Masala
« Reply #3 on: December 13, 2010, 07:20 PM »
nice sharing thanks
 
(_: Harry Potter_ ):

Offline asad

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Re: Kabab Masala
« Reply #4 on: August 18, 2011, 01:31 AM »
hmm good nice sharing
 

Offline Farooq

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Re: Kabab Masala
« Reply #5 on: December 15, 2011, 06:06 AM »

nice sharing

Offline ambreen

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Re: Kabab Masala
« Reply #6 on: February 13, 2013, 12:25 PM »
nice shairng