Author Topic: Dal Tadka Recipe  (Read 411 times)

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Offline anjumkhan

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Dal Tadka Recipe
« on: January 14, 2010, 02:58 PM »
Dal Tadka Recipe

Ingredients

moong dal or masoor dal - 1.5 cups
turmeric - a pinch
green chillies - 3 or 4 (acc to ur spice level)
garlic - 2 pods (sliced or minced)
coriander leaves - for garnish
curry leaves - for garnish
salt - to taste
lime juice - 1 - 2 tsps

For Tadka:

cumin seeds - 1 tsp
mustard seeds - 1 tsp
ghee - 2 tsps
hing - a pinch

Method

Pressure cook the dal with turmeric. (Take care to see that the dal is not mushy)
Take a non stick vessel and add ghee, cumin seeds and mustard seeds.
After the seeds splutter add hing.
Then add the green chillies and garlic and fry them for a minute.
Add the cooked dal and salt, fry for 4-5 minutes.
Garnish with curry leaves and coriander leaves.
Add some lime juice and serve it with rotis/rice.

Bhlay Cheen lo muj sy meri jawani.
Mager muj ko lota do Bajpan ka sawan.
Wo kaghaz ki kashti wo barish ka pani.

Offline Ajnabi

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Re: Dal Tadka Recipe
« Reply #1 on: January 22, 2010, 05:27 PM »
nice sharing  wellcone




Offline rozi

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Re: Dal Tadka Recipe
« Reply #2 on: December 13, 2010, 07:21 PM »
nice sharing thanks
 
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Offline asad

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Re: Dal Tadka Recipe
« Reply #3 on: August 18, 2011, 01:31 AM »
hmm good nice sharing
 

Offline Farooq

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Re: Dal Tadka Recipe
« Reply #4 on: December 15, 2011, 06:07 AM »

nice sharing

Offline ambreen

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Re: Dal Tadka Recipe
« Reply #5 on: February 13, 2013, 12:24 PM »
nice shairng