Ingredients:
Cooked rice (two servings) You can even use left over rice from the refrigerator.
Eggs (3)
Tomatoes (1 small. Chopped)
Onion (1 small. Chopped)
Green Chilli (2)
Curry leaves (a spring)
Mustard seeds
Oil
Turmeric little
Salt to taste
Method:
Heat oil in a kadai.
Add mustard seeds. Let it crackle.
Add curry leaves, onion and chillies. Fry for some time (till transparent). Lower the flame.
Add turmeric and salt to taste.
Now break the eggs into the kadai and scramble it till they are broken into tiny bit (dont allow large egg lumps to form). Once the egg is cooked add the chopped tomatoes. Saute for one minute. Add to this the cooked rice and mix well.
Place a lid over the kadai and let it be for a few seconds and turn off the flame (particulary if the rice is taken from the fridge, it would be good to saute it for a while longer). Serve Hot.
You could also add any dry sabji to this (fresh or left overs). This make a very good morning snack like poha or upma
