Chicken Hyderabadi Recipe
Ingredients:
• 1200 gm Chicken
• 4-1/2 tbsp Ginger-garlic paste
• 3/4 Cup tomato ketchup
• 1 tsp Red chili powder
• 4-1/2 tsp Hot sauce
• 1 tsp Vinegar
• 1/2 tsp Saffron
• 4 tsp Plain yogurt
• 3-1/2 Lemons, juice of, freshly squeezed
• 3 Green chilies
• 10-15 Curry leaves
• Salt to taste
• Few coriander leaves
• Water as required
How to make Chicken Hyderabadi:
