RAMZAN SPECAIL (Tuna Fish Cutletss)
2 Tuna cans (Available at any grocery store- either the one in oil or water)
2 medium potatoes (boiled)
1 medium big onion chopped
Chopped green chilies, and ginger
Chopped coriander leaves (dhania patta)
Garam masala powder (1tbs)
Salt as tasted
2 eggs (white part only)
Bread crumbs and oil
First mesh the bolied potatoes with salt. Then mix it with the tuna. It is better to break the chunks of tuna and mesh it as well. Add to it the chopped onions, chilies, ginger, coriander leaves, and the garam masala powder. Mix them all together. Add more salt if needed.
Make cutlets with the dough. Use the white part of egg to dip it in and put crumbs around the cutlets. Heat oil in a pan and fry the cutlets till it turns golden brown.
Eat it hot
