1 onion
1 tbsp milk
1 tomato, chopped
1 potato, boiled and cut into cubes
1/2 tsp black pepper
1/2 tsp red chilli powder
2 eggs
2–3 green chillies
1–2 cheese slices
Salt to taste
Oil for frying
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PREPARATION
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Heat oil in a pan, fry onions and add vegetables.
Fry till tender. Beat eggs and add salt, pepper and milk.
Pour the egg mixture in a pan containing vegetables and spread evenly.
Sprinkle chopped cheese slices on the omelette and cook for two minutes.
